Adverse effects of cyclopropenoid fatty acids

Cytoplasmic alterations of hepatocytes in rainbow trout (Salmo gairdneri) induced by cyclopropenoid fatty acids.

Synergism between cyclopropenoid fatty acids and chemical carcinogens in rainbow trout (Salmo gairdneri).

The synergistic activities of cyclopropenoid fatty acids (CPFA), epoxyoleic acid, sesame seed oil, and autoxidized salmon oil with aflatoxin Bt were studied in rainbow trout. Sterculia foetida oil (49% sterculic, 7% malvalic acids) and Hibiscus syriacus oil (2% sterculic and 19% malvalic acids) were used as sources of CPFA. The combination of both 112 and 56 ppm CPFA procured from S, foetida oi...

Syiiergism between Cyclopropenoid Fatty Acids and Chemical Carcinogens in Rainbow Trout (Salmo gairdneri) 1.2

The synergistic activities of cyclopropenoid fatty acids (CPFA), epoxyoleic acid, sesame seed oil, and autoxidized salmon oil with aflatoxin Bt were studied in rainbow trout. Sterculia foetida oil (49% sterculic, 7% malvalic acids) and Hibiscus syriacus oil (2% sterculic and 19% malvalic acids) were used as sources of CPFA. The combination of both 112 and 56 ppm CPFA procured from S, foetida oi...

Metabolic Effects of Polyunsaturated Fatty Acids in Chickens: A Review

Chicken has been used as a suitable model for lipid metabolism studies, because dietary modifications especially dietary fat type can change chicken body composition. Fats act as a condense source of energy and certain fatty acids such as polyunsaturated fatty acids (PUFAs) are required for both animal and human health. The n-3 PUFAs, especially, eicosapentaenoic acid (EPA) and docosahexaenoic ...

Effects of aliphatic fatty acids

octanoate or decanoate per mol of albumin caused a decrease in dye binding (dye/protein molar ratio 1 : 1), which, in contrast with additional fatty acid, was very pronounced: 1-8mol of palmitate or stearate resulted in a small, and apparently linear, displacement of Phenol Red. The displacement effect of 1-5 mol of oleate, linoleate or linolenate per mol of albumin was comparable with that of ...